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Classic Pub Fare

Please note that groups of 6 or more may be subject to an 18% auto gratuity. Vegetarian Friendly:

We pride ourselves in bringing our community of Bloorwest Village together, and we couldn’t have done it without their help and support and their products. Thank you Snappers Seafood Shop, Cobs Bakery, Cheese Boutique and Coffee Tree

Starters

  • Soup Feature
    8
    Soup of the day.
  • French Onion Soup
    9
    Slowly caramelized onions swimming in a rich beef and red wine stock, topped with croutons and melted Swiss.
  • Veggie Fajita Potato
    14
    Soft and savory potato skins filled with seasoned and sautéed peppers and onions, topped with melted cheese and served with salsa and sour cream.
  • Coconut Shrimp
    15
    Coconut and panko crusted butterflied shrimp, fried to a crispy golden brown, served with lemon wedges and a curry pineapple dip.
  • Deep Dish Meatballs
    15
    Mini pastry bowls brushed with garlic butter, stuffed with melted mozzarella and then filled with Italian meatballs swimming in marinara and topped with parmesan. A must try.
  • Chicken Schnitzel Sliders
    17
    Crispy and juicy chicken schnitzel, served on toasted slider buns, topped with fresh arugula tossed in a creamy cucumber dressing and drizzled with our in-house made Dijon aioli.

Salads

Add Grilled Chicken or Smoked Salmon to your salad – 7

  • House Salad
    14
    Spring Mix tossed in a balsamic vinaigrette, topped with sliced cucumber, diced tomatoes, sliced red onion and crispy parsnip shavings.
  • Caesar Salad
    15
    Chopped romaine tossed in a creamy Caesar dressing, topped with bacon crumble, shredded parmesan cheese, croutons and a lemon wedge.
  • Harvest Salad
    17
    Fresh Arugula tossed in apple cider vinaigrette, topped with roasted butternut squash, sunflower seeds, pomegranate seeds and feta cheese.

Sandwiches

Sandwich Add-ons include: Caramelized Onions 2 / Bacon 3 / Grilled Peameal 3 / Extra Cheese 3

All Sandwiches are served with your choice of thick cut fries, house salad or our featured soup. Or Substitute with: Sweet Fries 3 / Caesar Salad 3 Harvest Salad 4 / Poutine 4

  • Gourmet Grilled Cheese
    16
    Generous amounts of American cheddar and Havarti cheeses, melted between two pieces of buttery toasted sourdough.
  • Pulled Pork Sandwich
    18
    Our slow roasted pulled pork, piled high on a soft toasted onion bun, drizzled with chipotle ranch and topped with our in-house made coleslaw.
  • Bloor West Burger
    19
    A fresh six-ounce patty, flame grilled and topped with sliced cheddar, caramelized onions, shredded lettuce, sliced dill pickles and in-house made Dijon aioli. Served on a toasted bun. Veggie Patty and/or Gluten Free Bun Available Upon Request
  • Smoked Salmon Wrap
    19
    Sliced smoked salmon with goat cheese, sliced red onion, creamy cucumber dressed arugula, pesto sauce and Dijon aioli served in a spinach flour tortilla wrap.
  • Classic Club Sandwich
    20
    Marinated and grilled chicken breast, stacked between two pieces of toasted bread with strip bacon, shredded lettuce, sliced tomatoes, Havarti cheese and roasted garlic aioli.
  • Mediterranean Patty Melt
    21
    A grilled lamb patty topped with melted goat cheese and an in-house made Greek relish and then placed on a nest of arugula in a toasted onion bun, spread with tzatziki sauce.

Staples

  • Fish & Chips
    21
    Atlantic Haddock, beer battered and fried, piled on top of thick cut fries. Served with in-house made coleslaw, tartar sauce and a lemon wedge.
    Add: Extra piece of Haddock 7
  • Nachos Nuevo
    19
    Seasoned Tortilla Chips, covered in melted mixed cheese, topped with diced tomato, caramelized onions, diced banana peppers, green onions and drizzled with in-house made chipotle ranch.
    Add: Salsa 1 / Sour Cream 2 / Bacon 4 / Guacamole 3 / Pulled Pork 5 / Cajun Beef6
  • Chicken Wings
    18
    Served with carrot and celery sticks and a side of chunky blue cheese. Available Grilled or Fried.
    Choice of Sauces: BBQ, Sriracha Honey Butter, Buffalo Hot, Spicy Inferno, Cajun Rub, Lemon Pepper, Honey Garlic
  • Fried Calamari
    17
    Lightly breaded and deep fried, garnished with red chili peppers and green onion, served with a side of tzatziki sauce and a lemon wedge.
  • Classic Poutine
    12
    Traditional poutine made with thick-cut fries piled high, topped with cheese curds and gravy.
    Add: Extra Cheese Curds 4 / Bacon 4 / Pulled Pork 5
  • Sweet Potato Fries
    12
    Long cut and crispy, served with our in-house made chipotle ranch.
  • Thick Cut Fries
    9
    Thick-cut fries, tossed in a Cajun seasoning and served with our in-house made roasted garlic aioli.

Mains

  • Bacon Wrapped Cabbage Rolls
    17
    A trio of cabbage rolls stuffed with ground beef and rice, wrapped in strip bacon, served with mashed potatoes and sour cream.
  • Chicken Tenders
    18
    Juicy chicken tenders, fried and served with plum sauce and our thick cut fries. Have them tossed in your favorite wing sauce at no charge.
  • Cottage Pie
    19
    Made in-house, fresh ground beef, carrots, peas and onions, slowly simmered and then topped with creamy mashed potatoes and served with a side of gravy.
  • Guinness Lamb Stew
    21
    Braised lamb, carrots, onions and potatoes, slowly simmered in a rich Guinness infused stew. Served with toasted baguette.
  • Linguine Etouffee
    23
    Shrimp, grilled andouille sausage, caramelized onions, peppers and sautéed a creamy Cajun sauce and stirred into linguine pasta and served with toasted baguette.
  • Braised Ribs
    25
    In-house slow braised ribs, brushed with a Cajun BBQ sauce, served with maple baked beans, fresh coleslaw and southwest sweet fries.

Dessert

  • Apple Crisp
    7
  • Pumpkin Pie
    7
  • Chocolate Truffle Mousse
    7
  • Dessert Trio
    18
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