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Classic Pub Fare

Please note that groups of 6 or more may be subject to an 18% auto gratuity. Vegetarian Friendly:

We pride ourselves in bringing our community of Bloorwest Village together, and we couldn’t have done it without their help and support and their products. Thank you Snappers Seafood Shop, Cobs Bakery, Cheese Boutique and Coffee Tree

Appetizers

  • Onion Rings
    9
    In-House made onion rings, GLB lager beer batter, chili mayo, green onions.
  • Greek Fries
    10
    French fries, oregano, rosemary, thyme, feta, bourbon feta aioli, basil oil.
  • Chicken Wings
    18
    One pound of wings,carrot sticks, celery sticks, bourbon feta aioli. choice of sauces: BBQ sauce, hot BBQ, suicide sauce, lemon pepper rub, Hochoy’s blue hot.
  • Nachos
    18
    In-house fried nachos seasoned with salt and pepper, mozzarella and cheddar cheese, topped with lettuce, pico de gallo, pickled jalapenos, sour cream, and then covered with our in-house made queso.
    Nacho Chicken: 6 | Nacho Beef: 5 | Queso: 5
  • Calamari & Shishito Peppers
    15
    Deep fried calamari, blistered shishito peppers, tossed in sriracha chili honey. Served with wasabi miso mayo, sesame seeds, maldon salt, and sushi seasoning. Our Squid comes from Snappers Seafood Shop in Bloorwest Village.
  • Bone Marrow
    15
    Oven baked then grilled. Served with crustinis, garlic spread, and compound butter.
    1/2 oz mezcal: 10
  • Charcuterie Board
    24
    Bunderfliesh smoked meat, bresaola, coppa, mountain black truffle cheese, drunken manchego, boer n’ trots xo. Served with edible flowers, figs, apple, grapes, pickled vegetables, smoked bourbon mustard, in house preserved spicy peach marmalade, crostinis and focaccia. Our cheeses and meats comes from Cheese Boutique and our bread comes from Cobs Bakery in Bloorwest Village
    Add Bone Marrow: 10
  • Smoked Pork Belly Tacos
    13
    72 hour cured pork belly and smoked for 4 hours in maple wood, in- house made corn tortillas, grilled pineapple, salsa verde, habanero onions, cilantro and onion.
    Add Taco: 5
  • Scallop Aguachile
    17
    Scallop marinated in aguachile. Served with cucumber, habanero onions, cilantro, avocado and salsa verde.
    Add Scallop: 12 | Aguachile Margarita: 13

Sandwiches

  • Dark Horse Burger
    16
    7oz beef patty 50/50 brisket and chuck, brioche bun, smoked garlic mayo, shredded lettuce, tomato, pickle, onion, cheddar cheese. Served with fries.
  • Grilled Chicken Club
    16
    chicken breast marinated for 24 hrs, grilled, with smoked garlic mayo, arugula, tomato, bacon. Served with a butter croissant and fries
  • All-Dressed Fried Chicken Sandwich
    18
    Chicken thigh, all dressed chips dredge, brioche bun, chili mayo, shredded lettuce, tomato, pickle, blue hot sauce and coleslaw.
  • Chickpea & Quinoa Burger
    16
    Our own Katie Weisbrodt’s in-house chickpea and quinoa burger, brioche bun, arugula, tomato, smoked garlic mayo, chili mayo and cucumber. Served with fries.
  • Peaches & Cream
    18
    Smoked and braised vienna ham, focaccia bread, whipped goat cheese, arugula in house preserved peach marmalade. Served with fries.
    Add Cheese: 4 | Bacon: 4 | Sweet Fries: 4 | House Salad: 4 | Caesar Salad: 5 | Onion Rings: 4

Salads

  • Dark Horse Salad
    12
    Heritage blend, blood orange vinaigrette, cucumber, cherry tomatoes, aged white cheddar, orange segments, spicy pecans.
  • Caesar Salad
    13
    Chopped romaine, in house made caesar dressing, pork belly, parmesan croutons, topped with parmesan cheese and parmesan touille and an anchovy
  • Caprese Salad
    16
    Heirloom tomatoes, basil pesto, buffalo mozzarella, balsamic glaze, arugula, maldon salt, basil. Our Buffalo mozzarella comes from Cheese Boutique in Bloorwest Village.
    Add Chicken: 7 | Steak: 10

Entrees

  • Ancho & Espresso Crusted Steak
    28
    8 oz ancho and espresso crusted striploin, mini red potatoes, romanesco cauliflower, heirloom carrots, chimichurri. Our espresso comes from Coffee Tree in Bloorwest Village.
  • Snappers Rainbow Trout
    24
    Skillet seared, romanesco cauliflower, heirloom carrots, beurre blanc sauce. Our trout comes from Snappers Seafood Shop in Bloorwest Village.
  • Karina’s Shepherd's Pie
    24
    Chef Federico’s Daughter's own recipe, served with heirloom carrots and gravy.
  • Carbonara
    18
    Spaghettini, smoked pork belly, egg yolk, parmesan, cracked black pepper.
  • Fish & Chips
    23
    8 oz Haddock, GLB Lager beer batter, coleslaw, in- house made tartar sauce, fries.
    Add Fish: 12
  • Chicken Tenders
    17
    Chicken tenders deep fried, served with fries, plum sauce and Hochoy’s blue hot sauce.
  • Dark Horse Power Bowl
    18
    Vegan and gluten free, quinoa, chickpeas, basil oil, pickled finger chilies, roasted butternut squash, roasted red beets, kale, balsamic onions, avocado, edible flower confetti, spicy cashews, hemp hearts.
    Add Chicken: 7 | Steak: 10

Dessert

  • Maple Cardamom Apple Fritter
    11
    Lemon and maple glaze, bourbon caramel, icing sugar, edible flower.
    Add Vanilla Ice Cream: 4 | Fritter: 5
  • Dulce de Leche Cheesecake
    13
    Cinnamon sugar crust, dulce de leche cheesecake, kahlua chocolate sauce, edible confetti.
    Add Vanilla Ice Cream: 4
  • Grand Marnier Chocolate Mousse
    11
    Whipped cream, candied orange.

Kids

  • Cheese Burger
    12
    Fresh beef patty, cheddar cheese, served with fries.
  • Fish n' Chips
    12
    Fish battered and fried crispy served with fries, coleslaw and tartar sauce.
  • Chicken Tenders
    12
    In-house made tenders, served with fries and plum sauce.
  • Ooey-Gooey Grilled Cheese
    10
    Mozzarella, cheddar, served on a country harvest whole wheat bread, and fries.
  • Creamy Cheesy Pasta
    10
    Cream sauce, mozzarella, cheddar, spaghettini.